Chinese Food
All Recipes
Stir fried shredded beans with garlic and oyster sauce
It's a seasonal stir fry. It's convenient to eat. -
Private beans
Creative food. The result of the confusion
Fried clam
Seafood has always been my favorite dish. Fried clams can be served with rice and wine. You can have a midnight snack at night. Simple and delicious.
Quail eggs with beer and soy sauce
I'm fed up with boiled eggs recently. Today, I made quail eggs with this sauce and beer. It's full of wine. It's more fragrant than meat. It's a quick way to remove quail egg skin. -
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Roasted water bamboo with black pepper
The heat per 100g of water bamboo is 104 kJ. Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals. Zizania latifolia is rich in potassium, which can resist the increase of blood pressur... ...
A rake of loach
The so-called Jianghu cuisine, in the words of experts, is a kind of cuisine compared with the authentic one. It is rooted in the folk. It is based on a certain cuisine. It teaches from many families. It is repeatedly processed, seasoned, made i... ...
Tomato, goose egg, purple onion
All delicious tomatoes that like to fry with tomatoes are rich in carotene, vitamin C and vitamin B, lycopene has strong antioxidant capacity, nourishes the skin, nourishes the skin, nourishes the skin, nourishes the skin, nourishes the skin, no... ...
Boiled dried silk
Stewed dried silk. The famous chef of Huaiyang cut 28 pieces of Yangzhou dried pork into pieces. I was almost in hot weather. -
Saute concanavalin
Doudou. I have lived in the north for 20 years. I don't seem to have seen anything for sale. Before the north, I didn't eat much. Growing up in the countryside, my father can grow many kinds of vegetables, fruits and fruits, but he has never pla... ...
Steamed water bamboo with ham
Water bamboo has the name of ginseng in water . It is also known as water bamboo cake, water bamboo cabbage, polybar, water bamboo shoot, water melon, water reed, water bamboo ear vegetable and Green Festival. In the book of rites, it is recorde... ...
Roasted white mushroom
White jade mushroom is planted in most areas of China. It belongs to the order of Umbelliferae, Tricholoma and Tricholoma. It is a kind of rare edible mushroom with rich nutrition, low fat, low calorie and high protein. It contains polysaccharid... ...
Stir fried bacon with dried radish
Fried bacon with dried radish is a kind of Hunan cuisine with all colors and flavors. Almost every household in Hunan Province pickles some bacon and dried radish. The two are fried together. The taste is really unique. The dried radish is golde... ...
Weight loss period - loofah fans
I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the kitchen in summer. Loofah is a seasonal vegetable in summer. The taste of loofah is tender, silky and smooth, and the ... ...
Fried diced chicken with double peppers
It's delicious and tender fried chicken with double peppers. You need a spoon to eat it. It's really delicious. You can't grow meat if you eat more. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the... ...
